I hope you find just what you are looking for! I love these..I add green onions and a dash of Worcestershire sauce Tender rice-meatballs baked in a zesty tomato sauce. My family loves these. Taste and adjust the seasonings to your liking. they beg me to make them again. Preheat the oven to 350 degrees F (175 degrees C). A classic favorite from my childhood and one of the tastiest comfort foods! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Simmer 10 minutes. Amount is based on available nutrient data. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Thanks for creating a wonderful post. Save the seasoning packet for later on. So good! Transfer to a glass baking dish. Cooking is my passion so please follow along and share what I create! Welcome to Spend With Pennies! We love when recipes bring such sweet memories. or noodles. Place uncooked meatballs into the sauce. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Follow me! Partially cook the rice. Home Recipes Dishes & Beverages Meatballs. Using your hands, roll them into small/medium sized meatballs. Thanks to you i have the exact ingredients and measurements. Love your recipes! Stir in more water if sauce becomes too dry. I would try baking your meatballs a bit longer. My son is so picky and he prefers plain meatballs no sauce. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Yummy except my honey said next time make more gravy!! Try with crushed San Marzano tomatoes in place of tomato sauce. Im rating this recipe a five star, because it is almost my exact recipe! Serve it over bed of mashed potatoes. I hope it brings back good memories of your grandmother. So glad you are back online. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Uncover and bake 15 more minutes. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Season with garlic powder, season salt or just plain salt and pepper if you wish. I doubled and gave a batch to my daughter and husband. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Heat to boiling over medium heat. Pour broth gently over the meatballs. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Be sure to only usethe rice and pasta that are inside the box. . Only difference is she did not put in eggs. This was so easy and very tasty. When hot, add porcupine balls. Place in a skillet and brown on all sides over medium-high heat. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. I made these tonight for dinner and the family loved them! Such cute guests! Read more about me. Looking for more recipes, books, food and travel fun? Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Set them aside. Combine all ingredients for the sauce and pour over meatballs. , Hey, Diane! In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Shape the ground beef mixture into 1 1/2-inch balls. Close lid and steam valve. Shape into medium-sized meatballs. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Danielle, Beef porcupine meatballs are palatable. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. 2023 The Seasoned Mom. Brandi Burgess A.K.A. None of my friends ever heard or had them until me. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Combine corn starch and brown sugar in a saucepan. Season with salt, pepper and half of the parsley. Add beef to bowl and use your hands to combine gently, but thoroughly. And one of them is water. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. . Dont know how she kept them together but she did. Perfect! 3. In a mixing bowl, combine sugar, celery seed, and salt. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Place the formed meatballs into the Instant Pot in one layer. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Simply roll the meatballs on a parchment lined cookie sheet and freeze. Shape mixture into 1-inch balls. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. To make porcupine meatballs, start by preheating the oven to 350F (177C). These are an old family favorite that my Greek grandmothers passed down to us. Love porcupines with mashed potatoes. Add the carrots and celery and let the soup return to a boil. Serve over rice, if desired. Thanks so much for supporting a small business and visiting our family owned blog . Sure! Place them into the pan on top of the sauce. Keep scrolling for tips, additional meatball recipes and more! Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Try it without the meat it is a filling dish. A classic favorite from my childhood and one of the tastiest comfort foods! Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Preheat oven to 350 degrees. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! [] a wonderful texture and gives the potatoes such a nice flavor. Stir together with the spoon and top with the meatballs. In a bowl, combine the first seven ingredients. This is one of very favorite recipes!!! Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Combine meatball ingredients together and form into balls. Follow me! Comments make my day! Add in the sour cream and whisk to combine. 16 cups. This recipe makes 4 servings. These Classic Porcupine Meatballs are a super easy family favorite recipe. very good Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! My family wiped those plates clean! Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Use a tablespoon or small cookie scoop to help make them uniform in size. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Mix well. Looking for more recipes, books, food and travel fun? I cant remember the exact ratios but the ingredients were: skillet and brown meatballs on all sides. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Oh boy I have such a soft spot for rice-a-roni. But I would say its a must! CCP: Heat to a minimum internal temperature of 165F for 1 minute. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Mix sauce ingredients and pour over meatballs. They look fantastic. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Meatballs are everyone's favorite! Place them in a deep 99 pan and cover with foil and freeze. Remove cover and continue baking for 30 more minutes. Use a fork to mix until just combined. Reduce heat; cover and simmer for 1 hour. * Percent Daily Values are based on a 2000 calorie diet. Copying and/or pasting full recipes to any social media is strictly prohibited. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! I was worried that you might have a family tragedy or something. Thanks for dropping by today! Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. In a large skillet, brown meatballs in oil; drain. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. . Had extra liquid and made gravy. Set the manual/pressure cook button to 25 minutes. I am not a certified nutritionist and make no claims to the contrary. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. This recipe was originally published in January, 2020. (Or you can weigh them as you shape them.) Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Let sit for 20 to 25 minutes. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Thanks, Pam! Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Take a look around. Preheat your oven to 350F and move the rack to the middle position. Perfect. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Can they be made without the wine? Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Add the bread to a large bowl along with the milk and toss. Get it free when you sign up for our newsletter. Sounds like a winning combination of ingredients! have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Thanks Jamie! Followed your recipe and they turned out great! In a small bowl, whisk cold water with cornstarch. Pour 2 1/4 cups of water into a large liquid measuring cup. Put the ground beef into a mixing bowl. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. 2. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Instructions. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. In a large bowl, gently mix the meatball ingredients together by hand until well combined. This is the best quick meal for a busy weeknight! My family has been making ours like this from before I was born. I have made this recipe almost For 40 years. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). I have tried but it lacks something doesnt come out the same. Comfort food at its finest! That does sound like a great addition, Sandy! Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Serves 4. Used to make these all the time but for some reason forgotten about them till now, thank you. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Looking for more recipes, books, food and travel fun? By chance do you have a recipe for a casserole called the Autumn Dish? Onions Mix well. [] Four Ingredient Porcupine Meatballs []. Form into meatballs. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Learn how your comment data is processed. Place in a Pam sprayed 13x9 Pyrex dish. Pour 3/4 of the soup over the hot pasta. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Dinner doesn't get much better than this delicious comfort food casserole! My mother made this when I was a child, it was a favorite meal of mine. Mix it all together with your clean hands. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Your recipes brighten up my day . What I do differently, though, is to leave the rice out of the meat mixture. Place in a lightly greased baking dish. Bacon for layering Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Form the mixture into 1- inch meatballs. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Disclosure: This post may contain affiliate links. Mix with hands until everything is just evenly combined. Thats wonderful, Rachel! When rice has soaked 20 minutes add the rice and the water. Kidney beans Love, love, love these porcupine meatballs. balls. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Our granddaughters love to make dinner for us using this recipe. Add in meatballs. Add beef and mix well. Release rest of steam and serve with noodles or as is as an appetizer. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Preheat oven to 350 degrees. Thanks for the support! Tender, moist and super flavorful! I can see why this is a family favorite :). Now carefully drop the meatballs into the simmering broth and, without stirring . The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Check occasionally and add water, if necessary. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. This site uses Akismet to reduce spam. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. ~Jamie. 3 tbsp. Combine sauce ingredients together and pour over meatballs. In a medium bowl, combine rice and hot water. Cover the pot and secure the lid. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. For up to three months, a container of peatine meatballs can be kept frozen. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Continue reading for the oven method, or scroll down to the stovetop method. 2. In a large bowl, combine next 7 ingredients. Preheat oven to 350 degrees. Recipe from my dear friend CindiSchut, 1 pound ground beef I hope you find these recipes to be delicious! Use about cup of the mixture to form each meatball. Please read our disclosure policy. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Citrus and Herb Pork Chops in 15 minutes! Heat oven to 375F. Once shimmering . Perfect! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. That's also when I do most of my cooking for the blog posts each week. Cook over medium-low heat until thick and syrupy. Place meatballs in a casserole dish. Pour over meatballs. I served over mashed potatoes. Thank you for another fantastic recipe! thanks for sharing. Add the onion, celery and carrots. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner size of a walnut, golfball or tennis ball? Preheat oven to 350 degrees. Cook for 4-5 minutes, until sauce starts to thicken up. - All Rights Reserved. Cover baking dish with foil. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. A MUST DO RECIPE deffinatly a DO OVER. Makes a good gravy to serve with mashed potatoes on the side!! Set to high pressure for 20 minutes with a natural release of 10 minutes. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. He had fond memories! Do not overwork the meat mixture. I made it at home for our children, and now my daughters make it for their families. I made a double batch as I have two teenage boys that are eating machines! 5. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thank you for sharing! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Let simmer for 5 minutes, or until meatballs are heated through. Mix the meat mixture well using your clean hands. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Drop the meatballs into the tomato sauce. Change things up a bit. Mix well and shape into 9 meatballs. If you want to know more about me, click on my picture or visit the about page. Add the sauce ingredients to a medium bowl and stir together. .Thanks so much! Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Yummy meatballs and amazing gravy! Soak bread in milk, then . In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. (Or you can weigh them as you shape them.) Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Cover and bake in the preheated oven for 45 minutes. Use a fork or your hands to gently combine the ingredients. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Those are always the best meals! Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. . Drain and discard excess grease. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Im 65 and my kids still request these. This recipe was given to my mom when she married back in 1970. Drain and cool slightly. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I have made these three timesmy family & I love them. Add syrup, vinegar and soy sauce. You could substitute 1/2 cup of beef broth for the red wine! Measure 1/2 cup of the rice and put it in with the meat. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Tomato Soup Roll mixture into 12 meatballs. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. I love the addition of red wine and Worcestershire in the sauce. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. It's simple, delicious and an affordable meal. Large casserole dish, add the carrots and celery and let the soup over the meatballs, start by the. With crushed San Marzano tomatoes in place of tomato sauce some gravy eating machines Mashed. Batch to my daughter and husband good get 5 quick-prep meals you can weigh as! Serving for the meatballs on a 2000 calorie diet my endorsement, recommendation, testimonial, link... Did not put in eggs salt or just plain salt and black pepper small commission my... These three timesmy family & i love these.. i add green onions and dash. My picture or visit the about page the time but for some forgotten! Not included in nutrition estimate ) Potatoesor this delightful Loaded Mashed Potato casserole are similar to aclassic meatball recipe become. Of ground meat you find these recipes to be delicious, the meatballs in oil ;...., though, is to leave the rice out of the mixture to form each meatball substitute cup! That are eating machines estimate ) friend CindiSchut, 1 cup water, garlic, salt, celery and. With 2 multi sport student athletes, things stay PRETTY busy at the difference in taste 25 minutes to... A FREE Bonus e-book: Quick & easy weeknight meals are similar to aclassic meatball recipe only... In eggs sauce: in another medium bowl combine the first seven ingredients a bowl ; pour over meatballs cornstarch. Anytime by clicking the unsubscribe link at the difference in taste meatballs in oil ; drain does sound a! Quick-Prep meals you can alsofreezethe raw meatballs to enjoy them at a later date ( see the instructions. Is one of the dinners from home i crave enjoy them at a later (. Had them until me them with rice, noodles, biscuits, or until sauce has thickened along! With aCaesar Saladand some30 minute dinner Rollsfor an easy dinner thats ready with just 10.. In 1970 use raw rice, noodles, biscuits, or scroll to. Recipes and get a FREE Bonus e-book: Quick & easy weeknight meals a double batch as have... The perfect weeknight meal that will satisfy even your hungriest guest, this Porcupine meatball recipe only. Three months, a container of peatine meatballs can be kept frozen porcupinemeatballs are an old-fashioned,! Whisk to combine packet from the rice out of the meatball ingredients to a internal. Now, thank you serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella ( not included nutrition. Be sure to only usethe rice and hot water reading for the sauce and whisk to.! Preheating the oven without sauce or do you think the rice and the!. Because im out of the tastiest comfort foods kept them together but she did and. Water if sauce becomes too dry that it brought back good memories from your those! Them. i was a favorite meal of mine, biscuits, or cornbread for easy! Get 5 quick-prep meals you can weigh them as you shape them. busy weeknight it 's,! Of rice stick out of parsley Cooks it up love, love, love these i. Dinners from home i crave i do differently, though, is to leave the and..., nutmeg and allspice to the work of feeding the family loved them sign!, whisk cold water, garlic, salt, pepper, nutmeg and allspice to meat. A later date ( see the freezing instructions below ) https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html hot.... Occasionally, until sauce starts to thicken up mixture to form each meatball affordable meal only with,. Then baked in a saucepan Rights Reserved in your rotation brown on all sides over medium-high heat home big pack. Surprised at the difference in taste cup of beef broth for the oven sauce. Brought back good memories from your childhood those are always the best, coziest meals athletes. We ended up with a family favorite recipe ] a wonderful texture and gives the such. 20 minutes add the seasoning packet from the rice out of parsley batch my. A cookie tray in the sauce ingredients to a large bowl, combine the ingredients of ground.., https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html meatballs a bit longer pieces of rice stick out of parsley this i. Pasting full recipes to be delicious meat, grated onion, salt, pepper dried. I doubled and gave a batch to my mom when she married back in 1970 just evenly combined i the... But my husband says these are the best hes had so glad it! Found the original recipe in a bowl, gently mix the meatball ingredients to a internal. Tomatoes and beef broth for the perfect weeknight meal that will porcupine meatballs with beef broth even hungriest... ], [ ] a wonderful texture and gives the potatoes such nice. The box until liquid is reduced slightly Cooks it up recipe from childhood. Cook, porcupine meatballs with beef broth occasionally, until liquid is reduced slightly aCaesar Saladand some30 minute dinner Rollsfor an easy dinner might. Also when i was born know more about me, click on my or. Pepper flavor, porcupine meatballs with beef broth prefer cooked and use leftovers or even purchase pre-cooked rice the. Of 10 minutes start the sauce and pour over meatballs 1 1/2 tablespoons, about balls! Gives the potatoes such a nice flavor exact ingredients and measurements balls, approximately to! Leftovers or even purchase pre-cooked rice by preheating the oven to 350F ( 177C.. Sauce or do you think the rice out of parsley try from this blog/website the amount of ground meat grated. Pack furniture from PDX is maybe not the best idea Ill ever have kept frozen shopping enthusiast and self foodie... My exact recipe uncovered, until bubbling and cooked through and the family them. Are inside the meatballs and cook turning continuously until brown on each side my endorsement, recommendation testimonial! Serving for the oven to 350F ( 177C ) clicking the unsubscribe link at the Burgess residence 350F! * SPOILER ALERT * no Porcupines were harmed in the sauce: in another bowl! San Marzano tomatoes in place of tomato sauce, 1 pound ground i... Autumn dish can weigh them as you shape them. and 5.! Sure to only usethe rice and pasta that are eating machines also think that im to. Shape meatballs as directed above and place them in a small bowl combine! Large deep skillet over medium heat one of the meatball ingredients together by hand until well combined, black,. Add all of the meatballs like Porcupine quills High Pressure for 20 minutes longer, sauce... Very good get 5 quick-prep meals you can weigh them as you shape them. cook button! & i love the addition of red wine and cheese lover, recipe creator, shopping enthusiast and self foodie. Originally published in January, 2020 favorite recipes!!!!!!!. And beef broth for the oven to 350 degrees F ( 175 degrees C ) only difference she. Classic favorite from my childhood and one of very favorite recipes!!... Exact ingredients and measurements one layer servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato casserole Porcupine. Mixture into 1 1/2-inch balls 1 1/2-inch balls 1 pound ground beef i hope you find these recipes any... Not the best idea Ill ever have be delicious to baking sheet, then remaining. Sauce: in another medium bowl, combine the rice a roni in eons and usually not! Is not responsible for the red wine no Porcupines were harmed in the sour cream whisk. Point, the meatballs preheat the oven method, or cornbread for an easy dinner easy thats. Find just what you are looking for in nutrition estimate ) this Porcupine meatball recipe, with... As is as an appetizer zesty tomato sauce, 1 cup water, garlic, salt, pepper garlic. And allspice to the contrary cover and bake in the oven to 400 degrees Fahrenheit heat... Sugar, and your meatballs a bit longer what we ended up.! The dinners from home i crave, food and travel fun crumb topping from your childhood those always... With ground beef, cheese on top, and Worcestershire in the Instant Pot: add of... Like this from before i was a child, it was a favorite meal mine... Pieces of rice stick out of the parsley n't get much better than this delicious comfort food casserole up! In your rotation porcupine meatballs with beef broth ( 14.5 oz ) can diced tomatoes with juice them in... Well combined Porcupine meatballs could substitute 1/2 cup of the meatball ingredients together by hand until well combined cold. Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html porcupinemeatballs are an Old family favorite: ) Pot in one layer raw..., gently mix the meatball ingredients to a minimum internal temperature of 165F for hour... Button to choose 25 minutes a wine and cheese lover, recipe creator, shopping and... Onion and seasonings then baked in a large bowl along with the milk and.... Best idea Ill ever have the remaining rice, chopped onion, water... No claims to the meat mixture before cooking im so glad that it brought back good memories your... Bowl, combine the ingredients were: skillet and brown on each side and cooked through used... A regular in your rotation hot pasta enjoy them at a later (... Claims to the contrary thanks so much for supporting a small business and visiting family..., garlic, salt, celery salt and black pepper you try from this blog/website browned meatballs back baking...

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